INTRODUCTION
Lagenaria siceraria is commonly known as bottle gourd, belong to family cucurbitaceae, is one of the first plant species which was employ by humans for food, medicines and utensils.
bottle gourd belongs to the genus lagenaria which is derived from lagena centre bottle. The bottle gourd is vine grown for its fruit. The genus Lagenaria contains vi species of which only two species, L. siceraria and L. sphaerica are found in Confederate Africa.
Bottle gourd (syn. Calabash gourd) is an important warm-season fruit vegetable. It is a commonly known cultivated plant in equatorial and subtropical areas. Its basic origin is from Africa. According to Asian sources Lagenaria siceraria is also known as doodhi (Punjabi), lauki (Hindi), kadoo (Marathi) which is official in Ayurvedic Pharmacopoeia. This reaping is mainly found in two varieties sweet and bitter, botanically belonging to the same species.
It is generally accepted that, lagenaria siceraria is indigenous to Africa and it reached cold-temperate and tropical areas in Asia and the Americas about 10,000 years ago, with human athletic supporter or probably as a wild species whose fruits floated crossways the seas. Fruits are known to float in the sea for umteen months without the seeds losing their viability.
Fruit of lagenaria siceraria is widely used in ayurvedic and opposite folk medicines as cardioprotective, cardiotonic, aphrodisiac, purgative, antihyperlipidemic, diuretic, antioxidant, antihyperglycemic, general tonic, immunomodulatory, lithotriptic, immunoprotective, febrifuge, poultice and vermifuge properties.
Bottle gourd is an excellent fruit having composition of all the ingrained constituents that are required for normal and good health. The pulp well-nigh the seed is emetic and purgative. The poultice of crushed leaves has been applied superficially to treat headache. The flowers are antidote to some poison. The stem utter is diuretic. It is helpful in shedding...If you want to get a right essay, order it on our website: Orderessay
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